With all this warm weather I have already started making fruity desserts even though it's only the first week in February. I just can't make something pumpkin or chai when it's 65 degrees and sunny out, it just doesn't make any sense! So I went a little crazy with my strawberry purchases last week and I was left with a pint of strawberries and no recipe. I searched the blogosphere and landed on the cutest looking strawberry pies known to man. Of course I didn't have any pie crusts in the fridge so I had to make that, which isn't all that hard, but still. However, I did have a mason jar of lemon curd so I decided to use that to give the dessert a little tartness. I simply spread a little of the lemon curd across the bottom of the pie and then piled on the strawberry filling. It kept the dessert from being overly sweet and turned out perfect.
